Collaborative and participatory approaches to cocoa variety improvement: Final report of the CFC/ICCO/Bioversity project on “Cocoa Productivity and quality improvement: a Participatory Approach” (2004-2010)
Report of a Working Group on Avena: Sixth meeting, jointly held with the final meeting of project AGRI GEN RES 061 on “Avena Genetic Resources for Quality in Human Consumption” (AVEQ), 19-22 October 2010, Bucharest, Romania
Report of a Working Group on Umbellifer crops: First meeting, jointly held with the second workshop of the AEGIS-funded project on umbellifer crops, 30 March–1 April 2011, Quedlinburg, Germany
The impact of participation in Diversity Field Fora on farmer management of millet and Sorghum varieties in Mali
Report of a Working Group on Allium: Seventh Meeting, 6-8 September 2011, Perea, Thessaloniki, Greece
Bioversity International nutrition strategy 2011-2021: Resilient food and nutrition systems: analyzing the role of agricultural biodiversity in enhancing human nutrition and health
Enhancing capacities to understand and implement the International Treaty on Plant Genetic Resources for Food and Agriculture: Report of an International Training Workshop, Tsukuba International Convention Center, Japan, 23–25 October 2013
Cooperating to make the best use of plant genetic resources in West and Central Africa: a regional imperative
Report of a Working Group on Umbellifer crops: Second Meeting, 26–28 June 2013, St. Petersburg, Russian Federation
The evolving landscape of agricultural biodiversity conservation: Community-based Biodiversity Management (CBM): A landscape approach to the conservation of agricultural biodiversity cultivated on fifteen years of experiences in Begnas, Nepal