Harvesting quinoa diversity with Payment for Agrobiodiversity Conservation Services: Bioversity International cultivates incentives for farmers to use and conserve diversity)
Creating markets for orphan crops: Bioversity International supports marketing link in food value chain
Offering defence against pests and diseases: Bioversity International farmer-researcher field trials mark success at several levels
The contribution of forest foods to sustainable diets: Background paper for the International Conference on Forests for Food Security and Nutrition, FAO, Rome, 13-15 May 2013
Embracing diversity: inputs for a strategy to support community seedbanks in South Africa’s smallholder farming areas: Report of field visits to Limpopo and Eastern Cape
Strengthening national capacities to implement the International Treaty on Plant Genetic Resources for Food and Agriculture. Report of the mid-term review workshop, 16-19 July 2013
Getting to the roots of a valuable tree’s genetic heritage Bioversity International’s study of African cherry (Prunus africana)
Safeguarding Intangible Cultural Heritage: a photobook of traditional foodways of the Isukha and East Pokot communities of Kenya