The contestations of diversity, culture and commercialization: why tissue culture technology alone cannot solve the banana Xanthomonas wilt problem in central Uganda
Contribution of local agrobiodiversity to complementary foods for 6 to 23 months old children in southern rural Benin
Improving efficiency of knowledge and technology diffusion using community seed banks and farmer-to-farmer extension: experiences from Malawi
Traditional individual and environmental determinants of healthy eating in Vihiga County, Western Kenya
Modeling and mapping the spatiotemporal variation in agricultural drought based on a satellite-derived vegetation health index across the highlands of Ethiopia
Access to and utilization of wild species for food and nutrition security in Teso and Acholi Sub-regions of Uganda
Trees as brokers in social networks: Cascades of rights and benefits from a Cultural Keystone Species
Sustainable intensification of wheat production under smallholder farming systems in Burera, Musanze and Nyamagabe districts of Rwanda
Does the adoption of soil carbon enhancing practices translate to increased farm yields? A case of maize yield from Western Kenya