Including food systems, biodiversity, nutrition and health in the Post-2020 Global Biodiversity Framework: a submission from the Alliance of Bioversity International and the International Center for Tropical Agriculture.
Environmental Performance of Grazing Beef Cattle Systems in the Well- Drained Neotropical Savannas of Colombia: A Review of Results from Modelling Research
Diversity assessment tool for agrobiodiversity and resilience (DATAR) - Integrate intra-specific diversity of crop, livestock and aquatic resources in to agericultural development decision making.
Pig characteristics, bio-physical and management aspects that influence rectal temperature in respect to heat stress
Post-harvest use of banana in Uganda and Tanzania: Product characteristics and cultivar preferences of male and female farmers
Mitigating Cassava Virus Pandemics in an increasingly Connected Global Environment: Lessons from the last 30 Years
CGIAR Centres’ submission on best practices/measures of implementing Article 9 of the ITPGRFA: Views, experiences and best practices as an example of possible options for the national implementation of article 9 of the International Treaty
Report by the eleven CGIAR Centers that signed agreements under Article 15 of the Treaty (Appendix 2)
Including access and benefit sharing in the Post-2020 Global Biodiversity Framework: a submission from the Alliance of Bioversity International and the International Center for Tropical Agriculture
Reflection on the use of mobile phones for monitoring gender indicators related to climate-smart agriculture practices
Does the adoption of soil carbon enhancing practices pay off? Evidence on maize yields from Western Kenya.