Schools food environments in Boukombe and Natitingou and students' perception about these environments
Enhancing consumer knowledge and awareness through nutrition education: A key step in transforming food systems towards consumption of healthier diets
Community-led interventions buffer against impacts of extreme drought in drylands: A case of Turkana county, Kenya
Small and medium enterprises (SMEs) disrupt food systems to deliver healthy diets to urban consumers: Twiga case study, Nairobi, Kenya