Report of a Working Group on Avena: Sixth meeting, jointly held with the final meeting of project AGRI GEN RES 061 on “Avena Genetic Resources for Quality in Human Consumption” (AVEQ), 19-22 October 2010, Bucharest, Romania
Report of a Working Group on Umbellifer crops: First meeting, jointly held with the second workshop of the AEGIS-funded project on umbellifer crops, 30 March–1 April 2011, Quedlinburg, Germany
The impact of participation in Diversity Field Fora on farmer management of millet and Sorghum varieties in Mali
Report of a Working Group on Allium: Seventh Meeting, 6-8 September 2011, Perea, Thessaloniki, Greece
Bioversity International nutrition strategy 2011-2021: Resilient food and nutrition systems: analyzing the role of agricultural biodiversity in enhancing human nutrition and health
International collaboration on forest genetic resources: the role of Europe: Second EUFORGEN Steering Committee meeting, 26-29 November 1998, Vienna, Austria
Report of a Working Group on Beta: First meeting, 9-10 September 1999, Broom's Barn, Higham, Bury St., Edmunds, United Kingdom
Bioversity International nutrition strategy 2011-2021 [Summary] Resilient food and nutrition systems: analyzing the role of agricultural biodiversity in enhancing human nutrition and health
Conceptualizing integrative, farmer participatory research for sustainable agriculture: from opportunities to impact: forthcoming in agriculture and human values