Integrating drought-tolerant chickpea (Cicer arietinum) in Central Africa offers an opportunity to extend crop production into the dry season and improve food and nutrition security
Opportunities and constraints influencing the adoption of high-density and biodiverse fruit tree planting in Guinayangan , Quezon
Diversity of underutilized vegetables and fruit in Sri Lanka: Prioritization for collection, conservation, genetic improvement, and promotion
Delivering tree genetic resources in forest and landscape restoration. A guide to ensuring local and global impact
Neglected and underutilised species (NUS): an analysis of strengths, weaknesses, opportunities and threats (SWOT)
Clonal propagation of coconut using axillary in vitro shoots: Merits of the technology, potency and progress
Application of plant cryopreservation for the conservation of plant genetic resources, production, virus eradication and as a tool for modern breeding techniques
Conserving yacon (Smallanthus sonchifolius) through cryopreservation using the PVS2 droplet vitrification method
Sustainability of neglected and underutilised species (NUS): Towards an assessment matrix for crop species
Digital sequence information is changing the way genetic resources are used in agricultural research and development: implications for new benefit-sharing norms
A synthesis of policy issues and recommendations towards enhancing access to and utilization of agricultural genetic resources for climate-change adaptation in East Africa: Report of a Regional Policy Workshop, 1-2 April 2021, Kisumu, Kenya