Small and medium enterprises (SMEs) disrupt food systems to deliver healthy diets to urban consumers: Twiga case study, Nairobi, Kenya
Women and African Leafy Vegetables (ALVs): Cultivation and the informal seed system in Vihiga County, Kenya
Understanding and influencing agency and behavior change - Work Package 5 Activity Guidance, CGIAR Initiative on Agroecology
Digital sequence information is changing the way genetic resources are used in agricultural research and development: implications for new benefit-sharing norms
Analytical Framework for Work Package 2: Micro, Small, and Medium Enterprises (MSMEs) and the Informal Sector