Post-harvest use of banana in Uganda and Tanzania: Product characteristics and cultivar preferences of male and female farmers
Towards a cropping system sustainability tool (CROSST) - Pilot results from evaluating green manure cover crops in Benin and Kenya
Mainstreaming Efficient Legume Seed Systems in Eastern Africa: Challenges, opportunities and contributions towards improved livelihoods
The role of networks in diffusion and uptake of climate-smart technologies in Rakai, Uganda: Report of project initiation workshops, 5-9 May 2014
Determinants of dietary diversity among women of reproductive age in two different agro-ecological zones of Rongai Sub -County, Nakuru, Kenya
Energy and nutrient production in Ethiopia, 2011-2015: Implications to supporting healthy diets and food systems