The use of indigenous knowledge for nutrition communication – an example of pastoralists in Turkana County
The impact of wild plant foods in reducing the minimum cost of a nutritious diet in Turkana, Kenya using linear programming modelling
Effects of wild foods and food interventions in reducing the minimum cost of diet using linear programming modelling: a case study of Turkana in Kenya
Private sector-led bean partnerships in Africa: researchers in the Pan-Africa Bean Research Alliance (PABRA) are breeding new beans with market-driven traits for canning, faster cooking and improved nutrition
Addressing gender in agricultural research for development in the face of a changing climate: where are we and where should we be going?
Spatial variability of soil N2O and CO2fluxes in different topographic positions in a tropical montane forest in Kenya
Is production intensification likely to make farm households food-adequate? A simple food availability analysis across smallholder farming systems from East and West Africa
Quantifying the contribution of land use to N2O, NO and CO2 fluxes in a montane forest ecosystem of Kenya
Fruit production and consumption: practices, preferences and attitudes of women in rural western Kenya - Springer Science and Business Media LLC