Adding value to smallholder forage-based dual-purpose cattle value chains in Nicaragua, in the context of carbon insetting. Thesis (MSc. in Agricultural Sciences in the Tropics and Subtropics)
Integration of Canavalia brasiliensis into the crop-livestock of the Nicaraguan hillsides : Environmental adaptation and nitrogen dynamics. Thesis (Doctor of Sciences)
Estudio florístico de especies forestales y su uso potencial para el establecimiento del sistema agroforestal quesungual de la microcuenca hidrográfica La Danta, Somotillo, Chinandenga. Trabajo de diploma
Evaluación sensorial de tres líneas de frijoles: MIB 395, MIB 396 y MIB 397; mejorados nutricionalmente en las comunidades: La Vainilla en La Conquista y El Aguacate, en Diriamba departamento de Carazo. Tesis (Ingeniero Industrial con mención en…
Ex-ante economic impact assessment of introducing cassava or maize biofortified with pro-vitamin A in four Latin American countries. Thesis (M.Sc.)
Evaluación sensorial de camote, variedad ¨440189¨, con niños en edad escolar, municipio de San José de Cusmapa, Departamento de Madriz, enero-mayo 2008. Tesis (Licenciatura en Nutrición)
Evaluación participativa de forrajes mejorados para el manejo sostenible de los recursos naturales en la subcuenca del río Jucuapa Matagalpa, Nicaragua. Tesis (M.Sc.)
Creating varieties together : A technographic account of partnerships in 3 participatory crop improvement projects in Nicaragua. Thesis
Assessing high-impact spots of climate change: spatial yield simulations with Decision Support System for Agrotechnology Transfer (DSSAT) model
Simulation of costs and benefits of supplementing milking cows with legumes during the dry season in two hillside regions of Nicaragua
Identifying candidate sites for crop biofortification in Latin America: case studies in Colombia, Nicaragua and Bolivia
A global assessment using PCR techniques of mycorrhizal fungal populations colonising Tithonia diversifolia
Milk market of small scale artisan cheese factories in selected livestock watersheds of Honduras and Nicaragua
GIVING NEW SORGHUM VARIETY OPTIONS TO RESOURCE-POOR FARMERS IN NICARAGUA THROUGH PARTICIPATORY VARIETAL SELECTION