Variability of precipitation recycling and moisture sources over the Colombian Pacific Region: A precipitationshed approach
A shift from cattle to camel and goat farming can sustain milk production with lower inputs and emissions in north sub -Saharan Africa’s drylands
Contribution of local agrobiodiversity to complementary foods for 6 to 23 months old children in southern rural Benin
Adapting Agriculture to Climate Change: A Synopsis of Coordinated National CropWild Relative Seed Collecting Programs across Five Continents
Can economic development be a driver of food system sustainability? Empirical evidence from a global sustainability index and a multi-country analysis
Improving efficiency of knowledge and technology diffusion using community seed banks and farmer-to-farmer extension: experiences from Malawi
Traditional individual and environmental determinants of healthy eating in Vihiga County, Western Kenya
Spread of Xanthomonas vasicola pv. musacearum within banana mats: implications for Xanthomonas wilt management