Implementing "mutually supportive" access and benefit sharing mechanisms under the Plant Treaty, Convention on Biological Diversity, and Nagoya Protocol
Lifestyle and dietary factors associated with the evolution of cardiometabolic risk over four years in West-African adults: the Benin study
Fast-growing pioneer trees as a rapid and cost-effective strategy for bracken elimination in the Neotropics
Farmers' awareness and perceived benefits of agro-ecological intensification practices in banana systems in Uganda
To process or not to process? Factors enabling and constraining shea butter production and income in Burkina Faso
Influencia de los arboles en la vegetacion herbacea de sistemas ganaderos del tropico seco de Nicaragua [Influence of trees on grasslands in the Nicaraguan dry tropics]
Production and processing of foods as core aspects of nutrition-sensitive agriculture and sustainable diets
Adaptive genetic diversity of trees for forest conservation in a future climate: a case study on Norway spruce in Austria