Diversity of underutilized vegetables and fruit in Sri Lanka: Prioritization for collection, conservation, genetic improvement, and promotion
Transitioning to agroecological food systems: A review of incentives for adoption of agroecological practices and outcomes
Small and medium enterprises (SMEs) disrupt food systems to deliver healthy diets to urban consumers: Twiga case study, Nairobi, Kenya
Analytical Framework for Work Package 2: Micro, Small, and Medium Enterprises (MSMEs) and the Informal Sector
Comparison of the carbon footprint of the dietary patterns of the inhabitants of the city of Cali and the "EAT-Lancet diet
Scaling of Climate-Smart Agriculture via Climate-Smart Villages in Southeast Asia: Insights and Lessons from Vietnam, Laos, Philippines, Cambodia and Myanmar
The tricot citizen science approach applied to on-farm variety evaluation: methodological progress and perspectives
Gender equity considerations in food environments of low and middle income countries: A scoping review