Methodological guide. Calculation and comparison of carbon footprints of a current diet and a recommended diet under elements of nutrition and environmental sustainability
Implementation of Cali's food system profile as a pedagogical tool for environmental awareness raising
Labeling of sustainable beef products in Latin America and the Caribbean: Initiatives and developments
Análisis de la contribución de la EASAC a 23 cambios observados en la región SICA que participan en el escalamiento de la ASAC
What is the underlying structure of the climate, conflict, and socio-economic system in Senegal? A network analysis