Has continued exposure to banana Xanthomonas Wilt worsened farmers’ welfare over time? Evidence from banana-producing households in Uganda
The role of gender and institutional dynamics in adapting seed systems to climate change: case studies from Kenya, Tanzania and Uganda
Performance evaluation of an inflatable solar dryer for maize and the effect on product quality compared with direct sun drying
Community perspectives on food security and dietary diversity among rural smallholder farmers: A qualitative study in central Uganda
Food security and food sources linked to dietary diversity in rural smallholder farming households in Central Uganda
Reassessing the cost-effectiveness of high-provitamin A bananas to reduce vitamin A deficiency in Uganda
Diversity in nutrient content and consumer preferences of sensory attributes of peanut (Arachis hypogaea L.) varieties in Ugandan agroecosystems
Gender and social seed networks for climate change adaptation: Evidence from bean, finger millet, and sorghum seed systems in East Africa
Examining the promise of ‘the local’ for improving gender equality in agriculture and climate change adaptation