Effectiveness of learning and experimentation approaches for farmers as a community based strategy for banana xanthomonas wilt management
Management of Banana Xanthomonas Wilt: Evidence from impact of adoption of cultural control practices in Uganda
Content of iron and vitamin A in common foods given to children 12–59 months old from North Western Tanzania and Central Uganda
Vulnerability of the agricultural sector to climate change: The development of a pantropical Climate Risk Vulnerability Assessment to inform sub-national decision making
Hazard analysis and critical control point plan for hazards in Ugandan amaranth vegetable value chain
Analyses of African common bean (Phaseolus vulgaris L.) germplasm using a SNP fingerprinting platform: diversity, quality control and molecular breeding
Crossbreeding east African highland bananas: lessons learnt relevant to the botany of the crop after 21 years of genetic enhancement
Information exchange links, knowledge exposure, and adoption of agricultural technologies in northern Uganda
Sources of resistance in Musa to Xanthomonas campestris pv. musacearum, the causal agent of banana xanthomonas wilt
Pathways from research on improved staple crop germplasm to poverty reduction for smallholder farmers