Publications and data

Inclusive communication campaigns drive the adoption of improved seeds in Uganda

Salient considerations to address forage seeds access and use in eastern Africa

Building sustainability in food systems: Opportunities for regenerative agriculture and agroecology

Morpho-physiological and anatomical responses of two Urochloa hybrids under shade: Dataset article

Understanding market preferences for nutritious foods in urban Ethiopia – A discrete choice experiment approach

Socially inclusive decision support tool for smallholder sustainable intensification and soil health

Systems analysis of fragility in Cabo Delgado, Mozambique.

Now hiring: A high-risk job, with a touch of botanical classicism; yet, irreplaceable for saving biodiversity

Seasonal food availability calendar: Community user guide

A conceptual framework on agency and behavior change for transforming agri-food systems

A conceptual framework for agency and behavior change in agri-food systems transformation

Market segmentation and potential for new CIAT forage hybrids in Africa, Latin America, and Asia

Transforming food and land systems to achieve the SDGs

Seeds of change: Unlocking the potential for plant genetic material transfer in agriculture and food systems

Experiences sharing and training on conservation agriculture and sustainable mechanization in Kenya