Atributos morfológicos y fisiológicos de genotipos de Brachiaria en un suelo con bajo fósforo disponible y alta saturación de aluminio
The impact of a nutrition and health programme on the socio-economic status and food access of households in Suba District, Kenya
Effect of cryopreservation on growth of different elite embryogenic cell lines of norway spruce (Picea Abies (L.) Karst. )
Input subsidies to improve smallholder maize productivity in Malawi : Toward an African green revolution
Mainstreaming the continuum approach to the management of plant genetic resources for food and agriculture through national strategy
Analysis of diffusion strategies in northeast Brazil for new Cassava varieties with improved nutritional quality
CEL I nuclease digestion for SNP discovery and marker development in common bean (Phaseolus vulgaris L.)
Development and diversity of Andean-derived, gene-based microsatellites for common bean (Phaseolus vulgaris L.)
