Participatory mapping and sustainability evaluation using the main agroecology structure: A study of cocoa and livestock agroecosystems in Caquetá Colombia
Food security and forest access in the Colombian and Peruvian Amazon: How do forest quality and belonging to an ethnic group play a role?
Markets, land use and conflict: The impact of the peace agreement on land markets. A case study of Caquetá Colombia
Resumen ejecutivo: Informe de gestión de la secretaria técnica 2020-2023 del acuerdo cero deforestación cadena láctea para la no deforestación y transformación de páramos
Agency and behavior change in agri-food systems transformation: Lessons from the CGIAR Agroecology Initiative
Meeting EU cacao cadmium limits: A novel, real-time technology ensures 100% compliance for one of Peru’s largest farming cooperatives.
The innovative biodiversity monitoring framework called TerraBio has resulted in private sector buy-in supporting performance assessment in sustainable business models.
Advancing water resources management in Honduras: Agua de Honduras Platform’s comprehensive impact and nationwide institutional adoption
Biological soil health indicators are sensitive to shade tree management in a young cacao (Theobroma cacao L.) production system
Coupling remote sensing and eDNA to monitor environmental impact: A pilot to quantify the environmental benefits of sustainable agriculture in the Brazilian Amazon