Household-specific targeting of agricultural advice via mobile phones: Feasibility of a minimum data approach for smallholder context
Nutrition transition in Zambia: Changing food supply, food prices, household consumption, diet and nutrition outcomes
Determinants of dietary diversity among women of reproductive age in two different agro-ecological zones of Rongai Sub -County, Nakuru, Kenya
Socioeconomic status connected imbalances in arable land size holding and utilization in smallholder farming in Zimbabwe : Implications for a sustainable rural development
Variability of carotenoids in a Musa germplasm collection and implications for provitamin A biofortification
Comparative transcriptome analysis reveals resistance-related genes and pathways in Musa acuminata banana 'Guijiao9' in response to Fusarium wilt
Transcriptomic analysis of resistant and susceptible banana corms in response to infection by Fusarium oxysporum f. sp. cubense tropical race 4
Field drought conditions impact yield but not nutritional quality of the seed in common bean (Phaseolus vulgaris L.)
Managing crop tradeoffs: A methodology for comparing the water footprint and nutrient density of crops for food system sustainability
Energy and nutrient production in Ethiopia, 2011-2015: Implications to supporting healthy diets and food systems
Diversidad y estructura genética de cuatro especies arbóreas claves del Bosque Seco Tropical en Colombia
Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya
Co-designing Climate-Smart Farming Systems With Local Stakeholders: A Methodological Framework for Achieving Large-Scale Change