Unlocking sustainable livestock production potential in the Colombian Amazon through paddock division and gender inclusivity
New criteria for sustainable land use planning of metropolitan green infrastructures in the tropical Andes
Addressing future food demand in The Gambia: can increased crop productivity and climate change adaptation close the supply–demand gap?
Preparing Colombian coffee production for climate change: Integrated spatial modelling to identify potential robusta coffee (Coffea canephora P.) growing areas
Constructing A Climate-Smart readiness index for smallholder farmers: The case of prioritized bundles of climate information services and climate smart agriculture in Ghana
Local food system and household responses to external shocks: The case of sustainable coffee farmers and their cooperatives in Western Honduras during COVID-19
Training refugees: Lights and shadows in the context of the self-reliance strategy implemented in Uganda