Contributions of integrated soil fertility management (ISFM) to various sustainable intensification impact domains in Tanzania
Which food outlets are important for nutrient-dense-porridge-flour access by the base-of-the-pyramid consumers? Evidence from the Informal Kenyan settlements
Using high-resolution imagery and deep learning to classify land-use following deforestation: a case study in Ethiopia
Climate change adaptation options to inform planning of agriculture and food systems in The Gambia: A systematic approach for stocktaking
Gender differences in climate-smart adaptation practices amongst bean-producing farmers in Malawi: The case of Linthipe Extension Planning Area
Local knowledge of agricultural biodiversity and food uses of edible plant species in two agroecological zones of southern Benin