Sustainable healthy diets through food systems transformation – SHiFT Report of stakeholder consultation in Vietnam
Assessment of the nutritional value of selected wild food plants in Türkiye and their promotion for improved nutrition
Land use-based participatory assessment of ecosystem services for ecological restoration in village tank cascade systems of Sri Lanka
Assessment of pesticide safety knowledge and practices in Vietnam: A cross-sectional study of smallholder farmers in the Mekong Delta
DNA fingerprinting reveals varietal composition of Vietnamese cassava germplasm (Manihot esculenta Crantz) from farmers’ field and genebank collections
Improving food systems: A participatory consultation exercise to determine priority research and action areas in Viet Nam