Working with farmers in Ethiopia to tap the potential of Durum wheat genetic diversity to adapt to climate change
Obtaining forest foods from timber trees in Cameroon: How far do people walk to collect fruits and caterpillars?
Improving nutrition through increased utilisation of local agricultural biodiversity in Kenya – the INULA initiative
Assessing the environmental impacts of smallholder dairy farming systems in Southern Highlands, Tanzania
Towards a Cropping System Sustainability Tool (CROSST) –Evaluating Performance of Green Manure Cover Crops in Benin and Kenya: A Pilot Study
Towards the quantification of soil organic carbon (SOC) sequestration potential in the grasslands of East Africa
Biofortified Bean Genotypes under Integrated Soil Fertility Soil Management in the humid mid-highlands of Democratic Republic of Congo (DRC)