Relationships between land tenure insecurity, agrobiodiversity, and dietary diversity of women of reproductive age: Evidence from Acholi and Teso subregions of Uganda
Food for thought: The underutilized potential of tropical tree‐sourced foods for 21st century sustainable food systems
Survey data on income, food security, and dietary behavior among women and children from households of differing socio -economic status in urban and peri-urban areas of Nairobi, Kenya
The impact of local agrobiodiversity and food interventions on cost, nutritional adequacy, and affordability of women and children's diet in northern Kenya: a modeling exercise
Born to eat wild: an integrated conservation approach to secure wild food plants for food security and nutrition
Conceptual links between landscape diversity and diet diversity: A roadmap for transdisciplinary research
Variation in the factors associated with diet quality of children aged 6 to 23 months in low and high agroecological zones of Rongai Subcounty, Kenya
Food policy and the unruliness of consumption: An intergenerational social practice approach to uncover transforming food consumption in modernizing Hanoi, Vietnam
Reducing deforestation through value chain interventions in countries emerging from conflict: The case of the Colombian cocoa sector