Soaking beans for 12 h reduces split percent and cooking time regardless of type of water used for cooking
Daily Methane Emission and Agronomic Data of Rice Cultivars in Latin America and the Caribbean for 2019
Genetic correlation between Fe and Zn biofortification and yield components in a common bean (Phaseolus vulgaris L.)
Phenotyping and genotyping of cassava F1 population (CTS family) for mapping drought tolerance QTLs based on RAD Sequencing 3704