Improving food security, nutrition, incomes, natural resource base and gender equity for better livelihoods of smallholder households. Results to date (2015-2020)
La domesticación en su primer milenio frente a los peligros nutricionales, Bogotá, 22 de abril de 2022 [Presentation]
Market segmentation (G + Customer and Product Profile Tools) for gender responsive bean breeding in Zimbabwe: Piloting report
Scaling readiness: Learnings from applying a novel approach to support scaling of food system innovations
Nutritional, organoleptic, and physical properties of biscuits made with cassava flour: effects of eggs substitution with kidney bean milk (Phaseolus vulgaris L.)
Decades of cultivar development: A reconciliation of maize and bean breeding projects and their impacts on food, nutrition security, and income of smallholder farmers in Sub-Saharan Africa
Helping feed the world with rice innovations: CGIAR research adoption and socioeconomic impact on farmers