Low carbon footprint seed conservation technique: the desiccated-ambient storage system using zeolite beads
The use of crop genetic diversity as an alternative solution to pest and disease management and sustainable agriculture in Southwest of China
CIAT- ACIAR gender workshop: Strengthening the gender lens in agricultural production and value-chain research in Vietnam
Scientists call for emergency response, as climate-triggered pest and disease invaders threaten US$5 billion cassava industry, heading for prime food security areas
Selection of elite seedling clones of mango (Mangifera indica L.) exposed by phylogenetic relationship and morpho -taxonomic traits
Exploring the effectiveness of a rapid participatory method in mapping the role of agricultural biodiversity in local food systems to identify potential entry points to improve peoples' capabilities to be nutrition secure
Post-disaster revival of the local seed system and climate change adaptation: a case study of earthquake affected mountain regions of Nepal