Challenges for ex situ conservation of wild bananas: seeds collected in Papua New Guinea have variable levels of desiccation tolerance
Physiological responses of rosewoods Dalbergia cochinchinensis and D. oliveri under drought and heat stresses
Surveillance and diagnostics of the emergent Sri Lankan cassava mosaic virus (Fam. Geminiviridae) in Southeast Asia
Wild food plants and trends in their use: from knowledge and perceptions to drivers of change in West Sumatra, Indonesia
Changes in plant community and soil ecological indicators in response to Prosopis juliflora and Acacia mearnsii invasion and removal in two biodiversity hotspots in Southern India
Traditional crops for household food security and factors associated with on-farm diversity in the Mountains of Nepal
Assessment of the resilience of a Tartary Buckwheat (Fagopyrum tataricum) cultivation system in Meigu, Southwest China
South India projected to be susceptible to high future groundnut failure rates for future climate change and geo -engineered scenarios
Food policy and the unruliness of consumption: An intergenerational social practice approach to uncover transforming food consumption in modernizing Hanoi, Vietnam
Diversity under threat: Connecting genetic diversity and threat mapping to set conservation priorities for Juglans regia L. populations in Central Asia
Child overweight or obesity is associated with modifiable and geographic factors in Vietnam: Implications for program design and targeting
Assessment of the resilience in SEPLS (Socio-Ecological Production Landscapes and Seascapes) in Yanuo Village, Xishuangbanna, Southwest China