Farm level adoption and spatial diffusion of improved common bean varieties in southern highlands of Tanzania
Analysis of farmers’ valuation of common bean attributes and preference heterogeneity under environmental stresses of Kenya
Provitamin A carotenoid content of unripe and ripe banana cultivars for potential adoption in eastern Africa
Thinking outside the plot: addressing low adoption of sustainable land management in sub-Saharan Africa
Maize crop residue uses and trade-offs on smallholder crop-livestock farms in Zimbabwe: economic implications of intensification
Modelling socioeconomic determinants for cultivation and in-situ conservation of Vitex doniana Sweet (black plum), a wild-harvested economic plant in Benin
Current knowledge and breeding perspectives for the miracle plant Synsepalum dulcificum (Schum. et Thonn.) Daniell
Application of the Nutrition Functional Diversity indicator to assess food system contributions to dietary diversity and sustainable diets of Malawian households