Exclusion of soil macrofauna did not affect soil quality but increased crop yields in a sub-humid tropical maize-based system
Whole genome sequencing of elite rice cultivars as a comprehensive information resource for marker assisted selection
Industrialized watersheds have elevated water risk and limited opportunities to mitigate risk through water trading
Retention of provitamin A carotenoids in staple crops targeted for biofortification in Africa: cassava, maize and sweet potato
Improvements in Agrobacterium-mediated transformation of cassava (Manihot esculenta Crantz) for large-scale production of transgenic plants
Distributions, ex situ conservation priorities, and genetic resource potential of crop wild relatives of sweetpotato [Ipomoea batatas (L.) Lam., I. series Batatas]
Agroforestry leads to shifts within the gammaproteobacterial microbiome of banana plants cultivated in Central America
Conserving biodiversity through certification of tropical agroforestry crops at local and landscape scales
Projected shifts in Coffea arabica suitability among major global producing regions due to climate change