Assessment of genetic diversity among accessions of two traditional leafy vegetables (Acmella uliginosa (L.) and Justicia tenella (Nees) consumed in Benin using amplified fragment length polymorphism (ALFP) markers
Cryopreservation of redwood (Sequoia sempervirens (D. Don.) Endl.) in vitro buds using vitrification-based techniques.
Cost-effectiveness targeting under multiple conservation goals and equity considerations in the Andes
Payments for agrobiodiversity conservation services for sustained on-farm utilization of plant and animal genetic resources
Genetically engineered trehalose accumulation improves cryopreservation tolerance of chrysanthemum (Dendrathema grandiflorum Kitham.) shoot tips
Comparing encapsulation-dehydration and droplet-vitrification for cryopreservation of sugarcane (Saccharum spp.) shoot tips
Crowdsourcing crop improvement in Sub-Saharan Africa: a proposal for a scalable and inclusive approach to food security
Energy and carbon footprints of ethanol production using banana and cooking banana discard: A case study from Costa Rica and Ecuador
New genetic sources of resistance in the genus Phaseolus to individual and combined aluminium toxicity and progressive soil drying stresses