Consumption of Iron-Biofortified Beans Positively Affects Cognitive Performance in 18- to 27-Year-Old Rwandan Female College Students in an 18-Week Randomized Controlled Efficacy Trial
Effect of cutting time on agronomic and nutritional characteristics of nine commercial cultivars of Brachiaria grass compared with Napier grass during establishment under semi-arid conditions in Rwanda
Rwanda's gendered agricultural transformation: A mixed-method study on the rural labour market, wage gap and care penalty
Spatially explicit multi-threat assessment of food tree species in Burkina Faso: A fine-scale approach
Biochemical proxies indicate differences in soil C cycling induced by long-term tillage and residue management in a tropical agroecosystem
Joining smallholder farmers’ traditional knowledge with metric traits to select better varieties of Ethiopian wheat
Cost and benefit analysis for climate-smart agricultural (csa) practices in the coastal savannah agro-ecological zone (aez) of Ghana