Phosphorus transformations in an oxisol under contrasting land-use systems: The role of the soil microbial biomass
Phaseolus talamancensis, a new wild bean species (leguminosae, phaseoline) from montane forests of eastern Costa Rica
Observations on the geographic distribution, ecology and conservation status of several phaseolus bean species in Costa Rica
Milk market of small scale artisan cheese factories in selected livestock watersheds of Honduras and Nicaragua
Methods for detecting the cassava bacterial blight pathogen : A practical approach for managing the disease
Marker concentration patterns of labelled leaf and stem particles in the rumen of cattle grazing bermuda grass (Cynodon dactylon) analysed by reference to a raft model
Isolation and characterisation of cDNAs encoding the large and small subnits of ADP-glucose pyrophosphorylase from cassava (Manihot esculenta Crantz)
Integrating research on food and the environment: An exit strategy from the rational fool syndrome in agricultural science
Induction of a major leaf acid phosphatase does not confer adaptation to low phosphorus availability in common bean