Assessing and advancing gender equality in agrifood value chains: A toolkit for firms and voluntary sustainability systems
Grow the pie, or have it? Using machine learning to impact heterogeneity in the Ultra-poor graduation model
Consumption and dietary intake of fruits and vegetables in Sri Lanka with a focus on traditional and indigenous fruits and vegetables
Food mapping approaches for understanding food system transformations in rapid-growth city regions in the Global South
Increasing traditional vegetable consumption in Cavite, Philippines: Understanding consumer and market vendor preferences
Alliance’s research and engagement contributes to developing national action plan for transparent, responsible, and sustainable food systems transformation in Vietnam