Briefing note: Building on farmers' perception and traditional knowledge: biodiversity management for climate change adaptation strategies
Safeguarding Intangible Cultural Heritage: a photobook of traditional foodways of the Isukha and East Pokot communities of Kenya
Safeguarding Intangible Cultural Heritage: a practical guide to documenting traditional foodways: Using lessons from the Isukha and Pokot communities of Kenya
Working with farmers in Ethiopia to tap the potential of Durum wheat genetic diversity to adapt to climate change
Determinants of farm-level adoption of cultural practices for banana xanthomonas wilt control in Uganda
Content and retention of provitamin A carotenoids following ripening and local processing of four popular Musa cultivars from Eastern Democratic Republic of Congo
Baseline survey of common bean production constraints in selected villages of Babati district, Tanzania
Impact of interventions by consortium for improving agriculturebased livelihoohds in Central Africa (CIALCA) on food and nutrition security of farmer households