Improving Urochloa sp. and Megathyrsus maximus for sustainable livestock systems to increase food and nutrition security , climate resilience and better livelihoods
Feeds and forages intervention strategies for improved livestock nutrition and productivity in the Northwest Highlands (NWH) of Vietnam
Enhancing sustainable agri-food systems using multi-nutrient fertilizers in Kenyan smallholder farming systems
Bean commodity corridors scaling up production and market expansion for smallholders in Sub-Saharan Africa
New technologies provide innovative opportunities to enhance understanding of major virus diseases threatening global food security
Public policies for the development of a sustainable, forage based cattle sector in Latam: A comparative analysis
Cassava Witches’ Broom Disease in Southeast Asia: A review of its distribution and associated symptoms
Summary Brief: Heifer study on climate-smart agriculture adoption rates amongst goat farming households in three districts of Nepal and the impact on key environmental and economic indicators
Valorization of Vigna radiata (l.) Wilczek. and Moringa oleifera to improve food recipes of 6-23-month-old children in northern Benin