Evaluating Land Suitability and Potential Climate Change Impacts on Alfalfa (Medicago sativa) Production in Ethiopia
Banana biomass estimation and yield forecasting from non-destructive measurements for two contrasting cultivars and water regimes
Assessing threats to genetic resources of food-tree species in Burkina Faso. Case study for FAO’s SOFO 2020
The impact of local agrobiodiversity and food interventions on cost, nutritional adequacy, and affordability of women and children's diet in northern Kenya: a modeling exercise
Review of policies and frameworks on climate change, agriculture, food and nutrition security in Rwanda
Seasonal availability, sources, preferences and use of fruits and vegetables in Ibadan, Nigeria: Focus group results from Abàeja and Bagadajé
Banana pest risk assessment along banana trade axes running from low to high altitude sites, in the Eastern DR Congo and in Burundi
Barrier analysis for daily fruit and vegetable consumption among low income consumers in Ibadan, Nigeria
Protein and amino acid composition of different quinoa (chenopodium quinoa willd) cultivars grown under field conditions in Ethiopia, Kenya, Uganda, and Zambia