Estandarización e implementación de métodos moleculares para asegurar la calidad sanitaria de la colección in vitro de yuca del centro internacional de agricultura tropical (CIAT)
Towards commercial agriculture in Rwanda: Understanding the determinants of market participation among smallholder bean farmers
Securing sustainable and nutritious food systems through mainstreaming agricultural biodiversity: an interdisciplinary study
Colombia a Source of Cacao Genetic Diversity As Revealed by the Population Structure Analysis of Germplasm Bank of Theobroma cacao L.
Factors Affecting the Adoption of Forage Technologies under Smallholder Dairy Production Systems in Tanzania