Drivers of consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the triadic comparison of technologies approach (tricot)
Transitioning to agroecological food systems: A review of incentives for adoption of agroecological practices and outcomes
Encontrándonos con la academia para compartir la importancia de aplicar la ciencia en las políticas públicas
Connecting Data for Consumer Preferences, Food Quality and Breeding in support of Market-oriented Breeding of Root, Tuber, and Banana Crops
Operations research and machine learning to manage risk and optimize production practices in agriculture: good and bad experience
Genomics-driven breeding for local adaptation of durum wheat is enhanced by farmers’ traditional knowledge
Data-driven approaches can harness crop diversity to address heterogeneous needs for breeding products