Working with farmers in Ethiopia to tap the potential of Durum wheat genetic diversity to adapt to climate change
Content and retention of provitamin A carotenoids following ripening and local processing of four popular Musa cultivars from Eastern Democratic Republic of Congo
Determinants of farm-level adoption of cultural practices for banana xanthomonas wilt control in Uganda
Agrobacterium mediated transformation of banana (Musa sp.) cv. Sukali Ndiizi (ABB) with a modified Carica papaya cystatin (CpCYS) gene
Baseline survey of common bean production constraints in selected villages of Babati district, Tanzania
Physicochemical and functional differentiation of dessert and cooking banana during ripening – a key for understanding consumer preferences
The role of forest-related income in household economies and rural livelihoods in the border-region of Southern China
Principles of plant germplasm collection. Course on plant genetic resources (4/8). University of Lavras, MG, Brazil. 19 November, 2013