An assessment of livelihood transitions triggered through conservation agriculture in different vulnerable productions systems in Central Mozambique
Assessing the variability of soil quality and crop productivity at different spatial scales in three settlement schemes in NE Zimbabwe by integrating mid-infrared spectroscopy and geostatistical tools
Population genetics structure of common bean (Phaseolus vulgaris L.) landraces from Ethiopia and Kenya
Scaling-up nutrient balances from plot to village level under small-holder settlement schemes in sub-humid Zimbabwe
Progress in determining the genetic basis and genetic linkage mapping of cassava brown streak disease tolerance in Tanzania
Genotyping Ugandan cassava breeding populations using SSR markers for resistance to cassava mosaic disease
Development of cassava germplasm resources for the improvement of high value root quality traits through induced mutation and marker aided breeding in Nigeria
Food safety & hygiene messages: soy bean processing and utilization for improving health and nutrition of rural households in HIV/AIDS affected areas of Kenya
Nutrition and utilization for health and income generation: an incentive for the promotion of legumes in Kenya
Collaborative research program for creating impact oriented bean seed delivery systems for the poor in Malawi, Mozambique and Tanzania