The impact of climate change on food systems, diet quality, nutrition, and health outcomes: A narrative review
Land use-based participatory assessment of ecosystem services for ecological restoration in village tank cascade systems of Sri Lanka
Assessment of pesticide safety knowledge and practices in Vietnam: A cross-sectional study of smallholder farmers in the Mekong Delta
Contribution of local agrobiodiversity to complementary foods for 6 to 23 months old children in southern rural Benin
Can economic development be a driver of food system sustainability? Empirical evidence from a global sustainability index and a multi-country analysis
Traditional individual and environmental determinants of healthy eating in Vihiga County, Western Kenya
Access to and utilization of wild species for food and nutrition security in Teso and Acholi Sub-regions of Uganda
Safeguarding the biodiversity associated with local foodways in traditionally managed socio-ecological production landscapes in Kenya
Editorial: Beyond the food systems framework: food system transitions toward sustainable healthy diets in low and middle -income countries