Influence of conservation tillage on soil microbial diversity, structure and crop yields in sub-humid and semi-arid environments in Kenya
Is soil carbon sequestration part of the bundle of ecosystem services provided by conservation agriculture in the Andes?
Bridging the gap between farmers and researchers through collaborative experimentation: cost and labour reduction in soybean production in South-Nyanza, Kenya
Advances in application of agricultural biotechnology to control diseases and pests of tropical crops