Nutritional and biomass evaluation of a Megathyrsus maximus collection in a dry tropical climate in Colombia
Proteomic and metabolomic integration reveals the effects of pre-flowering cytokinin applications on central carbon metabolism in table grape berries
Biofortification to avoid malnutrition in humans in a changing climate: Enhancing micronutrient bioavailability in seed, tuber, and storage roots
Indigenous agricultural knowledge: A neglected human based resource for sustainable crop protection and production
Determining the heat of desorption for cassava products based on data measured by an automated gravimetric moisture sorption system
With and beyond sustainability certification: Exploring inclusive business and solidarity economy strategies in Peru and Switzerland
Local working collections as the foundation for an integrative conservation of Theobroma cacao L. in Latin America