Nutritional, organoleptic, and physical properties of biscuits made with cassava flour: effects of eggs substitution with kidney bean milk (Phaseolus vulgaris L.)
A data-mining approach for developing site-specific fertilizer response functions across the wheat-growing environments in Ethiopia
Helping feed the world with rice innovations: CGIAR research adoption and socioeconomic impact on farmers
Integrating Social-Ecological and Political-Ecological Models of Agrobiodiversity With Nutrient Management of Keystone Food Spaces to Support SDG 2
High throughput sequencing for the detection and characterization of new virus found in arracacha (Arracacia xanthorrhiza)
Determinants for smallholder farmers’ adoption of improved forages in dairy production systems: The case of Tanga region , Tanzania
Public policies for the development of a sustainable cattle sector in Colombia, Argentina, and Costa Rica: A comparative analysis (2010–2020)
DNA fingerprinting reveals varietal composition of Vietnamese cassava germplasm (Manihot esculenta Crantz) from farmers’ field and genebank collections
Responsible artificial intelligence in agriculture requires systemic understanding of risks and externalities
Gross N transformation rates in soil system with contrasting Urochloa genotypes do not confirm the relevance of BNI as previously assessed in-vitro
Perceived effects of COVID-19 restrictions on smallholder farmers: Evidence from seven lower- and middle-income countries
Understanding the complexity of disease-climate interactions for rice bacterial panicle blight under tropical conditions
Heat stress-induced changes in shoot and root characteristics of genotypes of tepary bean ('Phaseolus acutifolius' A. Gray), common bean ('Phaseolus vulgaris' L.) and their interspecific lines