Hazard analysis and critical control point plan for hazards in Ugandan amaranth vegetable value chain
Food and Earth Systems: Priorities for Climate Change Adaptation and Mitigation for Agriculture and Food Systems
Cost benefit analysis for climate-smart options for sustainable agriculture and resilience on smallholder farms
Development and Adoption of Latin American Low-Input Rice Production System through Genetic Improvement and Advanced Field-Management Technologies
Phylogenetic relationships in two African Cedreloideae tree genera (Meliaceae) reveal multiple rain/dry forest transitions
Farmer reported pest and disease impacts on root, tuber, and banana crops and livelihoods in Rwanda and Burundi
Effect of timing of diseased plant cutting, altitude and banana cultivar on efficacy of singly removing Xanthomonas wilt infected banana plants
Differences in arbuscular mycorrhizal colonization and P acquisition between genotypes of the tropical Brachiaria grasses: is there a relation with BNI activity?
The occurrence of Brassica montana Pourr. (Brassicaceae) in the Italian regions of Emilia-Romagna and Marche, and in the Republic of San Marino