Beyond fixes that fail: identifying sustainable improvements to tree seed supply and farmer participation in forest and landscape restoration
Food for thought: The underutilized potential of tropical tree‐sourced foods for 21st century sustainable food systems
Integrating conventional and participatory crop improvement for smallholder agriculture using the seeds for needs approach: A review
Gross nitrogen transformations in tropical pasture soils as affected by Urochloa genotypes differing in biological nitrification inhibition (BNI) capacity
Can wild forest foods contribute to food security and dietary diversity of rural populations adjoining forest concessions? Insights from Gabon, DR Congo and Cameroon
A rapid approach for informing the prioritization of degraded agricultural lands for ecological recovery: A case study for Colombia
Tapping the full potential of the digital revolution for agricultural extension: an emerging innovation agenda
Do community seed banks contribute to the social-ecological resilience of communities? A case-study from Western Guatemala
Good data are not enough: Understanding limited information use for climate risk and food security management in Guatemala