Kiwangaazi (syn 'KABANA 6H') black sigatoka, nematode and banana weevil tolerant 'Matooke' hybrid banana released in Uganda
Targeted management of organic resources for sustainably increasing soil organic carbon: Observations and perspectives for resource use and climate adaptations in northern Ghana
Field testing a conceptual framework for innovation platform impact assessment: The case of MilkIT dairy platforms in Tanga region, Tanzania
Farm level adoption and spatial diffusion of improved common bean varieties in southern highlands of Tanzania
Assessing the potential of wild foods to reduce the cost of a nutritionally adequate diet: an example from eastern Baringo District, Kenya
Analysis of farmers’ valuation of common bean attributes and preference heterogeneity under environmental stresses of Kenya
Thinking outside the plot: addressing low adoption of sustainable land management in sub-Saharan Africa
Maize crop residue uses and trade-offs on smallholder crop-livestock farms in Zimbabwe: economic implications of intensification
Modelling socioeconomic determinants for cultivation and in-situ conservation of Vitex doniana Sweet (black plum), a wild-harvested economic plant in Benin
Application of the Nutrition Functional Diversity indicator to assess food system contributions to dietary diversity and sustainable diets of Malawian households
Climatic gradients along the windward slopes of Mount Kenya and their implication for crop risks. Part 2: crop sensitivity
Soil and nutrient losses under cultivated bush and climbing beans on terraced humid highland slopes of southwestern Uganda